We are on the verge of Fall and the harvest season in Nagano. Jim is looking forward to joining in the picking and sorting of the grapes at the nearby San Cousair winery later this month. The weather was quite wet and cloudy during September and the vineyard manager, Makoto Tsuchiya, is a bit anxious if the rains continue through October. We are keeping our fingers crossed.
Probably one of the largest obstacles to the growth of the Nagano wine industry is the challenge of producing wine at scale with the consequent ability to bring it to the local market at prices competitive with producers from Australia, California, Europe, and others. While tariffs remain on imported wines, they are slated to decrease over the next several years and the top level for the United States and Europe is currently just 15 percent and Australia only 4 percent.
Recently, we have been featuring boutique winemakers in Nagano spurred on by our local wine shop, Yorozuya, which takes pride in finding new wine makers and showcasing their products. But for this month, we decided to circle back and look at what three winemakers we have visited and written about previously are doing. What we found is that the three winemakers that we “liked” in the past are now creating wine that we really “like.” It is as if a corner has been turned—and much more quickly than we had expected.
It is snowing in the mountains of Nagano as we write this – and the ski season promises to be the best in a decade. There is already nearly half a meter of snow on the ground and another half meter is expected overnight. After a long day on the slopes, there is nothing better than sitting by a wood stove and trying out some new wines.
This month we are featuring wines from two boutique wineries: Funky Chateau (we still love that name!) and Coteau des Chevrettes (yes, there are goats that help out at the winery to keep the weeds away from the vines).
Fall has finally arrived in Nagano – and none too soon. This past summer may have been the worst in years for wines in the prefecture, with June and July overcast and very wet and August hot and humid – reducing the difference between daytime and night temperatures that are important for the right balance between sugar (day time) and acidity (night time). That said, the weather improved in September as we got closer to harvest hopefully keeping things on course for a good year.
This has been a rainy season that we all wish to forget. It has rained nearly every day since the latter part of June and continues as we write on July 16. And this is not just any ordinary rain – precipitation has been at record levels causing major flooding in the Matsumoto area and … Continue reading July 2020 Recommendations
March is an in between month in Nagano. It is still winter – the mornings are below zero degrees and the mountains are still white with snow. But Spring is just around the corner – and none more so than this year when a combination of light snowfall and temperatures rising into the teens have … Continue reading March 2020 Recommendations