Viniqrobe was opened by a older couple named Yasuhiro and Hiroko Kurata, who left Tokyo jobs in banking and the pharmaceutical industry in 2016 to make wines on two hectares of land in Takayama Village, one of the prime areas for viticulture in the Chikumagawa District. Their goal is to produce an excellent Japanese Pinot Noir, but they are also planting Merlot.
The snow is already falling in our corner of Nagano and we are busy with preparation for the winter season. Our home is just 30 minutes outside of Nagano city, but we are located on the slopes of Mount Kurohime and caught between Mount Myoko and highlands of the Tokagushi and Shiga Kogen that serve to funnel the cold snowy weather from the Sea of Japan, which is just 30 kilometers to the northwest. The result is over three meters of snowfall each year and some of the best skiing in Japan (and for that matter Asia).
Harvest in Nagano is beginning to wind down and the summits of the 1500-2000 meters mountains that surround our home on the slopes of Mount Kurohime are already showing some snow. Typically, we can expect the first major snowfall by the end of this month and the close-by ski areas start operations in the first and second weeks of December.
We are on the verge of Fall and the harvest season in Nagano. Jim is looking forward to joining in the picking and sorting of the grapes at the nearby San Cousair winery later this month. The weather was quite wet and cloudy during September and the vineyard manager, Makoto Tsuchiya, is a bit anxious if the rains continue through October. We are keeping our fingers crossed.
This month we are featuring wines from two boutique wineries: Funky Chateau (we still love that name!) and Coteau des Chevrettes (yes, there are goats that help out at the winery to keep the weeds away from the vines).
Fall has finally arrived in Nagano – and none too soon. This past summer may have been the worst in years for wines in the prefecture, with June and July overcast and very wet and August hot and humid – reducing the difference between daytime and night temperatures that are important for the right balance between sugar (day time) and acidity (night time). That said, the weather improved in September as we got closer to harvest hopefully keeping things on course for a good year.
This has been a rainy season that we all wish to forget. It has rained nearly every day since the latter part of June and continues as we write on July 16. And this is not just any ordinary rain – precipitation has been at record levels causing major flooding in the Matsumoto area and … Continue reading July 2020 Recommendations
ALPS markets a very nice Chardonnay for 2700 yen under its Musee du Vin Maestro brand. This wine has a nice gold color and a fruity, fresh taste. But for 300 yen more a bottle, you get an entirely different experience: The Dynastie Shiojiri brand exclusively uses grapes from fields that are managed directly by the company rather than from contract farmers.