Summer has come to Nagano – and we are enjoying a succession of warm, sunny days ranging up to 30 degrees Celsius and dropping in the evening to the low 20’s – an ideal diurnal range for Syrah grapes. As we noted before, the climate in Nagano is friendly to the Syrah grape and growers here are increasingly featuring this wine in their portfolios. Another reason may be that the wine produced from the Syrah grape in Nagano agrees better with Japanese sensibilities. It is light, fruity and hints of Japan’s local pepper, “sansho”. The contrast with California, Spain and Australian Shiraz wines can be quite stark.
Yorozuya, our favorite wine shop, has surprised us again with wines from smaller wineries that underscore the continuing growth, diversity, and vitality of the wine industry in Nagano. Reflecting this, we will also be providing links to two new online shop sites that were recently launched in the prefecture and feature Nagano wines exclusively, providing a platform for smaller wine makers to reach out to a broader slice of the wine-drinking market and to serve as an entry portal for, particularly, young people in Japan who are increasingly interested in visiting Nagano and other wine destinations in Japan to taste the local product. This is an important demographic shift from an older generation that enjoys wine but sees it as a “foreign” (French, Australian, American) product.
The Christmas Season is approaching and there is no better time to enjoy the “fruits of the vine” than this period. So, we are recommending two delicious reds that will compliment your turkey and gravy. Many Japanese winemakers have embraced the notion that they need to make wines that go well with Japanese foods, such … Continue reading December 2019 Recommendations