January 2022 Recommendations

Viniqrobe was opened by a older couple named Yasuhiro and Hiroko Kurata, who left Tokyo jobs in banking and the pharmaceutical industry in 2016 to make wines on two hectares of land in Takayama Village, one of the prime areas for viticulture in the Chikumagawa District. Their goal is to produce an excellent Japanese Pinot Noir, but they are also planting Merlot.

October 2021 Recommendations

We are on the verge of Fall and the harvest season in Nagano. Jim is looking forward to joining in the picking and sorting of the grapes at the nearby San Cousair winery later this month. The weather was quite wet and cloudy during September and the vineyard manager, Makoto Tsuchiya, is a bit anxious if the rains continue through October. We are keeping our fingers crossed.

August 2021 Recommendations

Summer has come to Nagano – and we are enjoying a succession of warm, sunny days ranging up to 30 degrees Celsius and dropping in the evening to the low 20’s – an ideal diurnal range for Syrah grapes. As we noted before, the climate in Nagano is friendly to the Syrah grape and growers here are increasingly featuring this wine in their portfolios. Another reason may be that the wine produced from the Syrah grape in Nagano agrees better with Japanese sensibilities. It is light, fruity and hints of Japan’s local pepper, “sansho”. The contrast with California, Spain and Australian Shiraz wines can be quite stark.

June 2021 Recommendations

Yorozuya, our favorite wine shop, has surprised us again with wines from smaller wineries that underscore the continuing growth, diversity, and vitality of the wine industry in Nagano. Reflecting this, we will also be providing links to two new online shop sites that were recently launched in the prefecture and feature Nagano wines exclusively, providing a platform for smaller wine makers to reach out to a broader slice of the wine-drinking market and to serve as an entry portal for, particularly, young people in Japan who are increasingly interested in visiting Nagano and other wine destinations in Japan to taste the local product. This is an important demographic shift from an older generation that enjoys wine but sees it as a “foreign” (French, Australian, American) product.