This month we are continuing what we did in March and going back to check the recent offerings from wineries that we have liked in the past. The wineries we selected are the Obuse Winery run by the iconoclastic Akihito Soga and the Chateau Mercian Mariko Vineyard, which is operated by the Kirin Brewery Corporation.
Recently, we have been featuring boutique winemakers in Nagano spurred on by our local wine shop, Yorozuya, which takes pride in finding new wine makers and showcasing their products. But for this month, we decided to circle back and look at what three winemakers we have visited and written about previously are doing. What we found is that the three winemakers that we “liked” in the past are now creating wine that we really “like.” It is as if a corner has been turned—and much more quickly than we had expected.
We welcomed the New Year in Nagano with more than abundant snow. Quite a contrast to the previous year when the weather was generally warm and any precipitation usually took the form of rain. Needless to say, the pandemic has been a dark cloud on most everything – except our favorite pastime, which is to sit in front of our wood-burning stove holding a glass of wine with our young German Shepherd sleeping comfortably by our side.
It is snowing in the mountains of Nagano as we write this – and the ski season promises to be the best in a decade. There is already nearly half a meter of snow on the ground and another half meter is expected overnight. After a long day on the slopes, there is nothing better than sitting by a wood stove and trying out some new wines.
This month we are featuring wines from two boutique wineries: Funky Chateau (we still love that name!) and Coteau des Chevrettes (yes, there are goats that help out at the winery to keep the weeds away from the vines).
Fall has finally arrived in Nagano – and none too soon. This past summer may have been the worst in years for wines in the prefecture, with June and July overcast and very wet and August hot and humid – reducing the difference between daytime and night temperatures that are important for the right balance between sugar (day time) and acidity (night time). That said, the weather improved in September as we got closer to harvest hopefully keeping things on course for a good year.
For those of you who could not attend of August 10 event, we wanted to give you a brief overview of the wines we tasted and the discussion those wines begat...
This has been a rainy season that we all wish to forget. It has rained nearly every day since the latter part of June and continues as we write on July 16. And this is not just any ordinary rain – precipitation has been at record levels causing major flooding in the Matsumoto area and … Continue reading July 2020 Recommendations