December 2023 Wine Reviews

We are writing on the eve of another winter season. This will be our twelfth winter in Nagano and, while we enjoy every season living on the slopes of Mount Kurohime, winter is special here -- marked by low temperatures and deep snow. Waking up to two meters of fresh white snow is not unusual. But we are prepared -- our snow plow is as big as a small car.

September 2023 Reviews

Jim and Mariko (along with Keiko) were in London during July and into August to help out with (and celebrate) the birth of a new addition to our family. Daughter/sister, Komaki and her husband, Andy, birthed a beautiful baby girl named Juneau. The new family lives in the village of Walthamstow, which is part of Greater London, and just 30 minutes on the Victoria Line to Buckingham Palace.

July – August 2023 Wine Reviews

It may be surprising to some, but the main crop in our farming village of Tomigahara is not rice but corn! (Note: Tomigahara is an administrative sub-unit of Shinanomachi town in Nagano Prefecture). Our neighborhood farmers CANNOT grow rice here since the altitude is above 600 meters. Previously, the main crops were white radishes and buckwheat (the main ingredient in Japanese soba), but over the past decade more and corn has been planted and has become a major cash crop for the village since it does not have to be marketed through the local agricultural cooperative.

February / March 2023 Wine Review

The two months since our last blog have gone by quickly. The above picture was taken February 6 at a wine tasting hosted by winemaker and good friend, Shigeyuki Kusunoki. The event took place at the Hotel Edmont Metropolitan in Itabashi and was packed with wine retailers and wholesalers as well as restaurant owners. The mood was upbeat and the winemaker did not disappoint.

January 2023 – The “Best of Nagano Wines” in 2022

When not skiing (or playing golf), we have been contributing monthly to the friendsofnaganowine.com blog for four years! Our first piece was uploaded on January 31, 2019. And over this period a lot has changed in Japan and the world. We won't go down the rabbit hole to document and evidence this point. But we will note that our first blog focused on a tasting and interview with the owner of one of Japan's major independent wineries, Shigeyuki Kusunoki of the Kusunoki Winery. And coincidence or not, we will be attending in February a tasting hosted by Mr. Kusunoki of his new wines in Tokyo.